Cabbage, Sausage and Mustard Mashed Potatoes

Idahoan® Buttery Homestyle Flavored Mashed Potatoes are always a hit. Spice them up with whole-grain mustard and you've got the perfect savory side for this healthy-but-hearty take on chicken sausage and cabbage. It's a whole-meal dish that's quick to make and impossible to resist. This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole-grain mustard.


  • 1 4-ounce package Idahoan Buttery Homestyle Flavored Mashed Potatoes
  • Olive oil
  • 1 package chicken sausage*
  • 1 head of cabbage
  • Splash of chicken stock*
  • Splash of balsamic vinegar
  • Sea salt
  • Ground pepper
  • 2 tablespoon stone ground mustard
  • *These ingredients may contain gluten. If you're targeting a gluten-free recipe
  • option, make sure to check the labels.


Coat bottom of high-sided frying pan or Dutch oven with oil and heat over

medium-high heat.

Cut sausages in diagonal pieces and add to heated oil. Cook until heated through

and then remove to a plate.

Quarter cabbage and remove core. Add cabbage to frying pan and sauté.

Once slightly wilted add chicken stock and cover with lid. Once cooked through

splash with balsamic vinegar and add the cooked sausage. Season to taste with

salt and pepper.

While all the flavors are mixing in the pan, prepare the Buttery Homestyle

Mashed Potatoes according to package directions.

Add stone ground mustard and stir thoroughly.

Serve cabbage sausage mixture aside mashed potatoes and have more

balsamic vinegar available as a condiment.

Recipe reprinted by permission of 174;. All rights reserved.

RecID 12089

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