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Cafe Du Monde Style Beignets

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Rating: 3   Reviews: 7 See Reviews
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Active Time:  1 Hour
Total Time:  1 Hour 55 Minutes
  8 servings
Cafe du Monde is the most famous cafe in New Orleans. Everybody goes to this Jackson Square institution for beignets and cafe au lait. These beignets are delicious served with powdered sugar, fresh blueberry sauce, any good-quality purchased fruit sauce and even eaten on their own.
For the Blueberry Sauce:
4 pints fresh blueberries
1 1/2 cups sugar
2 cups water
For the Beignets:
1 cup warm milk (about 105 to 115 degrees F)
1 package dry yeast
1/4 cup sugar
2 medium eggs
1/4 cup (1/2 stick) butter, melted
1 teaspoon salt
3 cups (or more) all-purpose flour

Solid vegetable shortening (for deep-frying)

powdered sugar
Cafe Du Monde Style Beignets Recipe at
Puree all ingredients in food processor until smooth. Strain through fine sieve into heavy medium saucepan. Season sauce to taste with more sugar, if necessary. Simmer sauce over medium-low heat until syrupy, about 20 minutes.

Sauce can be made 2 days ahead. Cover and refrigerate.

Combine milk and yeast in large bowl; let stand until yeast dissolves, about 5 minutes. Whisk in eggs and melted butter. Add flour, sugar and salt and stir to form moist sticky dough.

Knead dough on floured work surface, incorporating flour as necessary, until dough is smooth and elastic, and no longer sticky, about 10 minutes. Form into ball. Lightly oil same large bowl; place dough in bowl. Cover with kitchen towel or plastic wrap and let dough rise until doubled in bulk, about 40 minutes.

Heat shortening in deep fryer to 325 degrees F. Transfer dough to floured work surface. Punch dough down; cover with kitchen towel and let stand for about 15 minutes. Sprinkle dough with flour. Using rolling pin, roll out dough into 12-inch square. Using pizza cutter, trim edges slightly to form perfect square. Cut dough crosswise into 4 equal strips. Cut each strip into 6 pieces, forming 24 rectangles total.

Working in batches, fry dough rectangles in hot oil until golden brown, about 1 1/2 minutes per side. Using slotted metal spoon, transfer beignets to paper towel-lined baking sheet to drain.

Arrange 3 beignets on each of 8 plates. Ladle blueberry sauce over and around beignets. Generously sprinkle powdered sugar over beignets. Alternatively, place beignets on platter. Generously sprinkle with powdered sugar, and serve blueberry sauce alongside.

Recipe created exclusively for by Jamie Shannon, Executive Chef of Commander's Palace and co-author of Commander's Kitchen.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   8 servings
Calories: 527
Fat. Total: 11g
Fiber: 5g
Carbohydrates, Total: 102g
Sodium: 334mg
% Cal. from Fat: 19%
Cholesterol: 65mg
Protein: 9g
Spotlight Recipe Review See all 7 reviews »

Rating: 1
by: Jeff Reviewed: 04/16/2009
Recipe errors, even when fixed not that good!
Recipe lists sugar and salt for beignets but instructions omit adding both. Even when added after flour, the beignets lacked much taste. Disappointing.
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