- Active Time 5m
- Total Time 5m
Makes 10 servings
- 2 cups mayonnaise
- 1 tablespoon chopped fresh tarragon
- 3 tablespoons wine vinegar
- 1/4 cup prepared hot mustard
- 1/4 teaspoon celery seed
- Freshly ground black pepper, to taste
- 10 cups shredded green cabbage
In a bowl, blend together all of the ingredients except the cabbage.
Mix the dressing with the cabbage until all the cabbage is evenly coated with the dressing.
Refrigerate briefly before serving.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
339 calories; 35g total fat; 26mg cholesterol; 341mg sodium; 6g carbohydrates; 2g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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