Cajun Coleslaw

  • Active Time 5m
  • Total Time 5m

Makes 10 servings


  • 2 cups mayonnaise
  • 1 tablespoon chopped fresh tarragon
  • 3 tablespoons wine vinegar
  • 1/4 cup prepared hot mustard
  • 1/4 teaspoon celery seed
  • Freshly ground black pepper, to taste
  • 10 cups shredded green cabbage


In a bowl, blend together all of the ingredients except the cabbage.

Mix the dressing with the cabbage until all the cabbage is evenly coated with the dressing.

Refrigerate briefly before serving.

Recipe reprinted by permission of Doubleday. All rights reserved.

RecID 5546

nutrition information per serving

339 calories; 35g total fat; 26mg cholesterol; 341mg sodium; 6g carbohydrates; 2g fiber; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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