View cart background image
Free Shipping Over $49

Cajun Pecan Catfish

Source: McCormick®
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes

  Makes 4 servings
The flavors of the Louisiana bayou country come to life in McCormick Gourmet Collection Cajun Seasoning - a spicy-hot blend of peppers, onion, garlic and herbs. It’s the easy way to spark this pecan-topped baked fish.
1 pound catfish fillets*
2 tablespoons olive oil
1 tablespoon McCormick Gourmet Collection Cajun Seasoning
2 teaspoons lemon juice
1 teaspoon McCormick Gourmet Collection Thyme Leaves
1/3 cup finely chopped pecans
2 tablespoons grated parmesan cheese
1 tablespoon dry bread crumbs
1 tablespoon McCormick Gourmet Collection Parsley Flakes
* Also good with red snapper, grouper or other firm-fleshed fish fillets
Cajun Pecan Catfish Recipe at
Preheat oven to 425 degrees F. Coat a shallow baking pan with nonstick cooking spray; place fish in pan.

Combine oil, Cajun seasoning, lemon juice and thyme in a small bowl. Spoon or brush half the mixture over fish.

Add pecans, Parmesan cheese, breadcrumbs and parsley to remaining oil mixture; mix well. Spoon onto fish and spread evenly.

Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes easily with a fork. If desired, garnish with lemon.

Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 241
Fat. Total: 17g
Fiber: 2g
Carbohydrates, Total: 4g
Sodium: 304mg
% Cal. from Fat: 63%
Cholesterol: 63mg
Protein: 18g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.