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Cajun Potatoes and Onions

Source: McCormick®
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Active Time:  1 Hour 5 Minutes

  Makes 10 servings
Cajun Seasoning will excite the traditionally unexciting potato with layers of flavor - peppers, onion, garlic and herbs . Serve this spicy, soulful potato dish as a side dish to grilled or roasted meat entrees.
4 tablespoons olive oil
2 large onions, peeled and finely sliced (about 5 cups)
4 russet baking potatoes, peeled, quartered and thinly sliced (6 cups)
1 tablespoon McCormick® Gourmet Collection™ Cajun Seasoning, divided
1 can (14 1/2 ounces) chicken broth
Heat olive oil in a large skillet. Cook onions over high heat 5 to 10 minutes, or until lightly browned.

Grease 12x8-inch baking dish and add an even layer of potatoes. Sprinkle with 1 1/2 teaspoons Cajun seasoning. Top with a layer of onions. Make another layer of potatoes, onions, and remaining seasoning.

Add broth and bake at 375 degrees F for 45 to 50 minutes, or until potatoes are softened. Let stand 5 minutes.

Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 10 servings
Calories: 154
Sodium: 266mg
Fiber: 3g
Carbohydrates, Total: 21g
Protein: 4g
% Cal. from Fat: 35%
Fat. Total: 6g
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