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Cajun Praline Turkey Cutlets

Source: National Turkey Federation
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  4 servings
1/3 cup maple syrup
1 tablespoon margarine
1 pound turkey cutlets
2 (1/8-inch thick) slices turkey ham, each cut in half
1 ounce Monterey Jack cheese, cut into 1/4-inch-by-2-inch strips
2 teaspoons Creole seasoning
1/4 cup pecans, finely chopped
4 tablespoons plain yogurt or light sour cream
In an 8-inch micro-safe dish, combine syrup and margarine. Cover and microwave on high (100% power) for 20-30 seconds or until margarine is melted. Set aside.

On each cutlet, place a slice of ham. Arrange a cheese stick at one end of ham-topped cutlet. Roll cutlets up, jelly-roll style, to encase cheese. Place rolls, seam-side down, in a baking dish with syrup mixture. Sprinkle each roll with 1/2-teaspoon Creole seasoning.

Cover dish with wax paper and microwave on HIGH (100% power) for 2-1/2 minutes. Rotate dish 1/2 turn and baste rolls with sauce. Sprinkle pecans over top and recover. Microwave on high (100% power) for 2-1/2 minutes.

Allow rolls to stand, covered, 1 to 2 minutes before serving. Top each roll with 1 tablespoon yogurt or light sour cream.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   4 servings
Calories: 316
Fat. Total: 12g
Protein: 32g
Carbohydrates, Total: 19g
Sodium: 294mg
% Cal. from Fat: 34%
Cholesterol: 77mg
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