Cajun Steak

Preheat a fire in a grill to a high heat. (For wood or charcoal barbecues, heat to glowing coals. There must be no flames.)

Brush both sides of steaks with Cajun paste. Cook steaks, basting occasionally with any leftover paste, for about 2 minutes each side, or until well browned and sealed. For rare, remove at this stage. For medium or well done, move to a cooler section of the barbecue, or reduce to medium heat. Cook, basting steams occasionally, for an additional 2 minutes, or so, for medium, or about 4 minutes each side for well done.

Serve with mixed salad greens, strips of bell pepper and lemon wedges.