View cart background image
Free Shipping Over $49

Cajun Style Red Beans and Rice with Turkey

Source: National Turkey Federation
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  6 servings
1 Cup long-grain white rice, uncooked
1 Tablespoon vegetable oil
1 Cup chopped onion
1/2 Cup chopped celery
1/2 Medium green bell pepper, seeded and chopped (about 1/2 Cup)
3 Cloves fresh garlic, minced
2 (15-Ounce) cans mild red beans in chili sauce, undrained
1 Teaspoon ground cumin
1/2 Teaspoon salt
1/4 Teaspoon hot pepper sauce
2 Cups cooked turkey, chopped
2 Tablespoons chopped fresh parsley
Cajun Style Red Beans and Rice with Turkey Recipe at
Cook rice according to package directions.

Heat oil in large heavy skillet over medium-high heat. Add onions, celery, bell peppers and garlic; cook 7 minutes, or until tender, stirring frequently.

Add beans, cumin, salt and hot pepper sauce; mix well. Bring to a boil. Reduce heat to medium-low; cover with lid. Simmer 10 minutes.

Stir in turkey; cook, uncovered, 5 minutes, or until heated through, stirring occasionally.

Add parsley to rice; mix lightly. Spoon rice onto serving platter and top with bean mixture.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/04/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.