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Cajun Style Red Beans and Rice with Turkey

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Source: National Turkey Federation

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Yield: 6 servings

RECIPE INGREDIENTS

1 Cup long-grain white rice, uncooked

1 Tablespoon vegetable oil

1 Cup chopped onion

1/2 Cup chopped celery

1/2 Medium green bell pepper, seeded and chopped (about 1/2 Cup)

3 Cloves fresh garlic, minced

2 (15-Ounce) cans mild red beans in chili sauce, undrained

1 Teaspoon ground cumin

1/2 Teaspoon salt

1/4 Teaspoon hot pepper sauce

2 Cups cooked turkey, chopped

2 Tablespoons chopped fresh parsley

Cajun Style Red Beans and Rice with Turkey Recipe at Cooking.com

DIRECTIONS

Cook rice according to package directions.

Heat oil in large heavy skillet over medium-high heat. Add onions, celery, bell peppers and garlic; cook 7 minutes, or until tender, stirring frequently.

Add beans, cumin, salt and hot pepper sauce; mix well. Bring to a boil. Reduce heat to medium-low; cover with lid. Simmer 10 minutes.

Stir in turkey; cook, uncovered, 5 minutes, or until heated through, stirring occasionally.

Add parsley to rice; mix lightly. Spoon rice onto serving platter and top with bean mixture.

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Cajun Style Red Beans and Rice with Turkey

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