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Cajun Style Red Beans and Rice with Turkey

Source: National Turkey Federation
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  6 servings
RECIPE INGREDIENTS
1 Cup long-grain white rice, uncooked
1 Tablespoon vegetable oil
1 Cup chopped onion
1/2 Cup chopped celery
1/2 Medium green bell pepper, seeded and chopped (about 1/2 Cup)
3 Cloves fresh garlic, minced
2 (15-Ounce) cans mild red beans in chili sauce, undrained
1 Teaspoon ground cumin
1/2 Teaspoon salt
1/4 Teaspoon hot pepper sauce
2 Cups cooked turkey, chopped
2 Tablespoons chopped fresh parsley
Cajun Style Red Beans and Rice with Turkey Recipe at Cooking.com
DIRECTIONS
Cook rice according to package directions.


Heat oil in large heavy skillet over medium-high heat. Add onions, celery, bell peppers and garlic; cook 7 minutes, or until tender, stirring frequently.


Add beans, cumin, salt and hot pepper sauce; mix well. Bring to a boil. Reduce heat to medium-low; cover with lid. Simmer 10 minutes.


Stir in turkey; cook, uncovered, 5 minutes, or until heated through, stirring occasionally.


Add parsley to rice; mix lightly. Spoon rice onto serving platter and top with bean mixture.


Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/04/2009
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