- 7 pounds turkey breast, cut in 3/4-inch cubes
- 10 ounces Cajun poultry seasoning
- 7 avocados
- 1 1/2 pounds sour cream
- 1/3 cup freshly squeezed lime juice
- 3 pounds pre-made plum sauce
Mix turkey cubes and seasoning. Refrigerate for at least 30 minutes.
For Avocado Sour Cream Sauce: Puree avocado, sour cream and lime juice. Cover and refrigerate.
Heat a cast iron skillet. Sauté seasoned turkey cubes for 5 to 6 minutes (5 to 6 cubes per portion) or until cooked throughout. Serve 5 to 6 hot cubes per portion with Avocado Sour Cream Sauce and plum sauce on the side for dipping.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
190 calories; 7g total fat; 50mg cholesterol; 1480mg sodium; 15g carbohydrates; 2g fiber; 16g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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