Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Cajun Turkey Triangles

Source: National Turkey Federation
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  8 servings
1 Pound ground turkey
1/3 Cup onion, chopped
1/4 Cup green bell pepper, chopped
1/4 Cup celery, chopped
1 to 2 Cloves garlic, minced
1-1/2 Teaspoon Creole seasoning
1/4 Teaspoon red pepper flakes
1 Can (8 ounces) stewed tomatoes, cut up
2 Tubes (9 1/2 ounces each) refrigerator pastry squares
In large non-stick skillet, over medium-high heat, saute turkey, onion, bell pepper, celery and garlic 4 to 5 minutes or until turkey is no longer pink.

Add Creole seasoning, red pepper flakes and tomatoes; simmer, uncovered, 8 to 10 minutes or until most of liquid is absorbed.

Unroll pastry, separating each package into 4 squares. Place on a greased 10x15x1-inch jellyroll pan. Stretch pastry slightly to shape squares.

Place 1/3 cup filling on one corner of each square. Fold opposite corner of dough over filling to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape.

Bake at 375 degrees F. 12 to 15 minutes or until golden brown. Remove triangles from pan and cool slightly on a wire rack. Serve warm

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/04/2009
Nutrition Facts per Serving
Yield:   8 servings
Calories: 336
Fat. Total: 19g
Protein: 15g
Carbohydrates, Total: 28g
Sodium: 837mg
% Cal. from Fat: 51%
Cholesterol: 38mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.