View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Cake Genovés and Pineapple al Saffron - by TequilaChef.com

Contributed By: Oscar | See all of Oscar's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  1 Hour
Total Time:  1 Hour
  1 Servings
Cake Genovés and Pineapple al Saffron is one of the many recipes provided by TequilaChef.com, where all recipes are about "Cooking with Tequila". This recipe requires some advanced cooking skils, especially the need to know how to flame foods.
RECIPE INGREDIENTS
• 1 Chocolate Cake Genovés
• 1 shot of tequila añejo (1.5 oz)
• 1 slice of pineapple in syrup, dry excess syrup
• 25 ml olive oil
• 25 ml galeano liqueur
• 25 ml heavy Cream
• 1 scoop of vanilla ice cream
• 5 saffron threads
• 2 mint leaves
DIRECTIONS
In a sauté pan, heat oil oil over medium heat. Remove excess syrup from slice of pineapple. Carefully, place pineapple on sauté pans, be careful not to splash oil. Add saffron threads.


Sauté pineapple on each side for two minutes. Remove pan off and away from heat. Add tequila and ignite with a long match. Wait for blue flame to die down. Once the blue flame has died down, and with the pan still away from the heat, add cream to sauté pans, then incorporate the galeano liqueur and mix the sauce.


To serve, place Cake Genovés on plate. Remove pineapple from pan and place on top of cake. Pour sauce on top of pineapple. Add a scoop of vanilla ice cream on top of the sauce. Garnish cake with mint leaves.


Caution:


practice extreme caution when flaming foods, follow these safety tips when flaming food:


• Before pouring tequila (or any type of alcohol) on a hot sauté Pan, remove pan off and away from the heat and let rest for a minute or two.


• Use a long match to ignite tequila


• keep face and body away from pan


• Always have ARM & HAMMER® Baking Soda handy to handle minor kitchen fires, visit: http://www.armhammer.com/myfamily/kids/fire_safety.asp


• Let blue flames die down before moving the sauté pan around.


• Prior to attempting to flame foods, search the web for videos that show the correct technique for food flaming.


For additional recipes related to "Cooking with Tequila" visit http://www.TequilaChef.com


Date Added: 06/05/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.