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Calgary Stampede Ribs

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  4 Servings
RECIPE INGREDIENTS
4 pounds pork back ribs, cut into serving-size pieces
3 garlic cloves, minced
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons each salt, pepper, chili powder and ground cumin
For the Barbecue Sauce:
1 small onion, finely chopped
2 tablespoons butter or margarine
1 cup ketchup
1/4 cup packed brown sugar
3 tablespoons lemon juice
3 tablespoons worcestershire sauce
2 tablespoons vinegar
1 1/2 teaspoons ground mustard
1 teaspoon celery seed
1/8 teaspoon cayenne pepper
Calgary Stampede Ribs Recipe at Cooking.com
DIRECTIONS
Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours.


Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.


In a saucepan, saute onion in butter until tender. Stir in the remaining sauce ingredients.


Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from the heat; set aside 3/4 cup.


Brush ribs with some of the remaining sauce. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce. Serve with reserved sauce.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Ann Reviewed: 07/18/2011
I first had this at my in-laws house. It was tender fall off the bone with great flavor.
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