ingredients

  • 4 pounds pork back ribs, cut into serving-size pieces
  • 3 garlic cloves, minced
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 2 teaspoons each salt, pepper, chili powder and ground cumin
  • For the Barbecue Sauce:
  • 1 small onion, finely chopped
  • 2 tablespoons butter or margarine
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon celery seed
  • 1/8 teaspoon cayenne pepper

directions

Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours.

Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.

In a saucepan, saute onion in butter until tender. Stir in the remaining sauce ingredients.

Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from the heat; set aside 3/4 cup.

Brush ribs with some of the remaining sauce. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce. Serve with reserved sauce.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4956

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