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California Chicken Salad

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Rating: 3   Reviews: 1 See Reviews
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  4 servings
3 cups chicken breast meat, cooked, diced
2 cups cherry tomatoes, halved
3 scallions, chopped
1-2 tbsp horseradish (to taste)
1/3 cup bacon sour cream dip
1/2 teaspoon salt
1/2 teaspoon pepper
2 avocados, peeled, pitted and sliced
California Chicken Salad Recipe at
In a medium bowl, stir together the chicken, cherry tomatoes, scallions and sour cream dip. Season with salt and pepper. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.

Recipe reprinted by permission of All rights reserved.
Date Added: 10/01/2008
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Rating: 3
by: Richard, CO Reviewed: 06/14/2010
Good, but..
The ingredients all go together well, but when I tried the written version all I could taste was horseradish (which I love, but in moderation) Made it again w/1 T. horseradish and that was a definite improvement, could taste the other ingredients much better. Just an opinion...
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