ingredients

  • 3 cups chicken breast meat, cooked, diced
  • 2 cups cherry tomatoes, halved
  • 3 scallions, chopped
  • 1-2 tablespoons horseradish (to taste)
  • 1/3 cup bacon sour cream dip
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 avocados, peeled, pitted and sliced

directions

In a medium bowl, stir together the chicken, cherry tomatoes, scallions, horseradish and sour cream dip. Season with salt and pepper. Arrange avocado slices on 4 salad plates. Spoon chicken salad over avocado and serve.

Recipe reprinted by permission of www.eatchicken.com. All rights reserved.

RecID 7949

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.