California Chicken Salad

  • Rating ****

4 servings

ingredients

  • 3 cups chicken breast meat, cooked, diced
  • 2 cups cherry tomatoes, halved
  • 3 scallions, chopped
  • 1-2 tablespoons horseradish (to taste)
  • 1/3 cup bacon sour cream dip
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 avocados, peeled, pitted and sliced

directions

In a medium bowl, stir together the chicken, cherry tomatoes, scallions, horseradish and sour cream dip. Season with salt and pepper. Arrange avocado slices on 4 salad plates. Spoon chicken salad over avocado and serve.

Recipe reprinted by permission of www.eatchicken.com. All rights reserved.

RecID 7949

Sign Up for Cooking.com Newsletters Here

Delicious recipes, easy meal ideas and holiday inspiration delivered straight to your inbox.

Follow Cooking.com