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As needed non-stick cooking spray
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2 (1/2-inch thick) slices sourdough bread
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3 ounces roasted turkey breast, sliced thin
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2 tablespoons coarsely chopped jarred roasted red pepper, drained
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1 to 2 slices Monterey Jack cheese
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4 to 5 leaves tender arugula (may substitute tender spinach leaves)
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