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Campari and Soda

Source: Casual Cuisines of the World - Pizzeria
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Serves 1
The quintessential Italian aperitivo was invented by a Milanese, Gaspare Campari, in the 1860s. It is a secret mixture of herbs, bitter orange peel and other aromatic substances steeped in an alcohol base. The resulting slightly bitter flavor, combined with club soda on ice and given a hint of citrus, whets the appetite for the meal to come.
RECIPE INGREDIENTS
Ice cubes
1/3 cup campari
2/3 cup club soda
Twist of lemon peel or a lime wedge
Campari and Soda Recipe at Cooking.com
DIRECTIONS
Fill a tall, narrow 12-fl oz glass half full with ice cubes. Pour the Campari over the ice cubes. Add the club soda and stir. Garnish with a lemon twist or lime wedge.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 1
Calories: 150
Sodium: 37mg
% Cal. from Fat: 0%
Carbohydrates, Total: 5g
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