Cannellini Bean and Basil Tuna Salad

  • Active Time 10m
  • Rating ****

4 to 6 servings

Bright, fresh Mediterranean flavors combine in a tuna salad that's substantial enough to serve on a bed of lettuce as a main course.

ingredients

  • 2 cans chunk light tuna
  • One 15-ounce can cannellini beans, drained and rinsed
  • 3 tablespoons diced carrot
  • 2 tablespoons minced red onion
  • 1/4 cup chopped fresh basil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons mayonnaise
  • 1/4 cup lemon juice
  • Salt and freshly ground pepper, to taste
  • Bread or greens, for serving

directions

In a medium bowl, combine all ingredients.

Refrigerate until chilled and serve with slices of rustic Italian bread or over greens.

Recipe reprinted by permission of Cooking.com. All rights reserved.

RecID 10878

Sign Up for Cooking.com Newsletters Here

Get recipes, private sale alerts and more goodies, oh joy!

Follow Cooking.com