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"Can't Get Enough Apple" Cobbler

Contributed By: Enjoy Life | See all of Enjoy Life's recipes
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Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
6 apples peeled, sliced baking apples (aprox. 6 cups) like Granny Smith or Macintosh
1 cup sugar
2 tsp. lemon juice
1 tsp. cinnamon
2 tbsp. tapioca flour
Cobbler Topping:
1 cup sorghum flour
2 tbsp. sugar
1 tsp. cinnamon.
2 tbsp. tapioca flour
1 1/2 tsp. baking powder
1/4 cup margarine or butter substitute.
1/2 cup rice milk, plain or vanilla flavored
1 tbsp. egg substitute*
* Mix 1 tbsp. ground flax with 3 tablespoons water. Let stand for 15 minutes. Measure out 1 tablespoon for the recipe.
Happy Apple™ Crumble Topping
1 box of Enjoy Life ® Happy Apple™ cookies , crumbled (approx. 1 cup)
1 tsp cinnamon
Spray 8 or 9 inch square pan with spray oil. Toss apples with lemon juice, set aside.

For filling, mix sugar, cinnamon and tapioca flour. Add the apples and mix until coated. Place apples in prepared pan and bake for 10 minutes. For cobbler, mix sorghum flour, sugar, cinnamon, baking powder, and tapioca flour, set aside. Just before the apples are through baking, cut margarine substitute into the cobbler mixture until it resembles pea size crumbs, set aside.

After the hot apples are removed from oven, mix the rice milk with 1 tbsp. egg substitute. Add the milk and egg to the cobbler mixture above just until moistened. Place the finished cobbler mixture in dollops onto the hot apples. Sprinkle the Happy Apple™ crumble topping on top. Bake at 400°F for 20-25 minutes or until browned.

Date Added: 10/23/2009
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