View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

CAP(Cashews, Almonds, Pistachios) Chicken Curry

Contributed By: Pratap | See all of Pratap's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  35 Minutes
  4 servings
This is my own receipe tried and tested in my home atleast 3 times. The richness of Cashews, Almonds and Pistachios in the chicken adds flavour and a creamy texture to the dish.
RECIPE INGREDIENTS
Skinless Chicken pieces - 500gm
Raw unsalted Cashews, Almonds, Pistachios - 100gm (altogether)
Garam masala powder - 1 teaspoon
Ginger Garlic Paste - 2 tablespoons
Medium sized Onions - 2
Medium sized Tomato - 1
Red Chillies - 2
Green Chillies - 2
Cloves - 2
Cardamom - 2
Cinnamon sticks small - 2
Tumeric powder - as required
Salt - as required
Oil - as required
Fresh Coriander - as required
DIRECTIONS
- Place chicken in a deep bowl


- Marinate chicken using Ginger


garlic paste, Garam masala powder, tumeric powder, salt


and keep it aside for 30 minutes


- Grind cashews, almonds,


pistachios and make a fine paste


- Finely chop the onions


and keep it aside


- Finely chop the tomato and keep it aside


-


Finely chop the fresh coriander and keep it aside


-


Slit the green chillies vertically and keep it aside


- Heat


oil in a deep frying pan (with a closed lid) with medium


flame


- Put Cloves, Cardamom, Cinnamon sticks, Red chillis


in the pan and fry


- Add onion and green chillis and fry


till onions are golden brown


- Add tomato and once its cooked,


add little salt


- Now add the marinated chicken into


the pan and close the lid


- Wait for 5-10 minutes until the


chicken is cooked


- Stir the chicken so it gets mixed


with other ingredients


- Now add the Cashews Almonds Pistachio


paste and stir


- Close the lid and wait for 5-10 minutes


-


Stir, check salt and add if required


- Add the freshly


chopped coriander and stir


- After 2 minutes, remove


the pan from flame


- Your CAP Chicken curry is ready for serving


Date Added: 01/16/2014
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.