- Active Time 10m
- Total Time 10m
- 1 orange
- 6 mint leaves, roughly chopped
- 1 teaspoon honey or 1/2 ounce Barenjager Liquor
- Juice of 1/4 lime
- 1/4 ounce cachaca
Wash orange, cut into eighths and remove seeds. Place orange and mint in rocks glass and muddle with the honey. Add ice to fill glass. Squeeze lime juice over top, add Cachaca and mix well.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
107 calories; 0g total fat; 0mg cholesterol; 1mg sodium; 24g carbohydrates; 3g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close