- Active Time 10m
- Total Time 10m
- 1 orange
- 6 mint leaves, roughly chopped
- 1 teaspoon honey or 1/2 ounce Barenjager Liquor
- Juice of 1/4 lime
- 1/4 ounce cachaca
Wash orange, cut into eighths and remove seeds. Place orange and mint in rocks glass and muddle with the honey. Add ice to fill glass. Squeeze lime juice over top, add Cachaca and mix well.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
107 calories; 0g total fat; 0mg cholesterol; 1mg sodium; 24g carbohydrates; 3g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .