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Cappuccino Rice Pudding Cups

Source: USA Rice Federation
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  8 servings
3 cups cooked medium or long grain white rice
2 cups whole or 2% milk
1 14-ounce can sweetened condensed milk
1 tablespoon instant coffee granules
Sweetened whipped cream
Ground cinnamon
Chocolate shavings (optional)
Cappuccino Rice Pudding Cups Recipe at
Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool slightly. Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.

Note: *If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm before serving.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Rice Puddings & Desserts
Nutrition Facts per Serving
Yield:   8 servings
Calories: 300
Fat. Total: 6g
Protein: 8g
Carbohydrates, Total: 53g
Sodium: 85mg
% Cal. from Fat: 18%
Cholesterol: 20mg
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