- 3 cups cooked medium or long grain white rice
- 2 cups whole or 2% milk
- One 14-ounce can sweetened condensed milk
- 1 tablespoon instant coffee granules
- Sweetened whipped cream
- Ground cinnamon
- Chocolate shavings (optional)
Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool slightly. Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.
Note: *If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm before serving.
Recipe reprinted by permission of USA Rice Federation. All rights reserved.
nutrition information per serving
300 calories; 6g total fat; 20mg cholesterol; 85mg sodium; 53g carbohydrates; 0g fiber; 8g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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