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Cappuccino Rice Pudding Cups

Source: USA Rice Federation
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  8 servings
RECIPE INGREDIENTS
3 cups cooked medium or long grain white rice
2 cups whole or 2% milk
1 14-ounce can sweetened condensed milk
1 tablespoon instant coffee granules
Sweetened whipped cream
Ground cinnamon
Chocolate shavings (optional)
Cappuccino Rice Pudding Cups Recipe at Cooking.com
DIRECTIONS
Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool slightly. Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.


Note: *If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm before serving.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Rice Puddings & Desserts
Nutrition Facts per Serving
Yield:   8 servings
Calories: 300
Fat. Total: 6g
Protein: 8g
Carbohydrates, Total: 53g
Sodium: 85mg
% Cal. from Fat: 18%
Cholesterol: 20mg
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