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Caramel & Almond Fudge

Source: Dessert - The Grand Finale
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Rating: 3.5   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  2 Hours 20 Minutes
  Makes 64 squares
2 3/4 cups packed brown sugar
2 cups heavy cream
Pinch of salt
1 2/3 cups chopped almonds
Caramel & Almond Fudge Recipe at
Line a 8-inch square pan with waxed (greaseproof) paper or plastic wrap.

Place the sugar, cream and salt in a large saucepan and cook, stirring, over low heat, until the sugar melts. Bring to boiling point and cook, without stirring, until the mixture reaches the soft ball stage.* If crystals form on the edge of the pan, brush them off with warm water, using a pastry brush. Let the mixture cool (to 110 degrees F, if using a thermometer).

Transfer to a bowl and beat until the fudge is thick and creamy, about 5 minutes. Stir in the chopped almonds and pour into the prepared pan. Refrigerate for 2 hours. Cut into 1-1 1/2 inch squares.

*The soft ball stage is reached when a little of the mixture, dropped in cold water, forms a cohesive but still soft ball. If using a thermometer, the mixture should be 236-238 degrees F.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Candy and Giftable Desserts
 Golden Goodness: Caramel Desserts
Nutrition Facts per Serving
Yield:   Makes 64 squares
Calories: 46
Fat. Total: 4g
Protein: 1g
Carbohydrates, Total: 2g
Sodium: 6mg
% Cal. from Fat: 78%
Cholesterol: 10mg
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Donna, TX Reviewed: 10/29/2008
Caramel & Almond Fudge
This combines two of my favorites--caramel and almonds.This will be a keeper and a new favorite holiday recipe.
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