Caramel Apple Bar
Warm caramel, drizzles of white, milk and dark chocolate and crushed nuts, cookies, and candies create a delicious palette for your guests to dip and swirl a unique caramel apple. Set up a mini slow cooker or a fondue pot to keep your caramel warm and have plenty of extra toppings for munching.
- For the Caramel Sauce:
- 1 cup water
- 1 cup sugar
- 1/2 cup organic heavy cream
- For the Chocolate Sauce:
- 3 ounces each white, milk and dark chocolate, chopped
- 3 pastry bags fitted with small writing tips
- For the Caramel Apples:
- 6 organic apples
- 6 wooden popsicle sticks
- 1 piece (12 x 12 inches) of Styrofoam, covered with wax paper
FOR THE CARAMEL SAUCE:
Combine water and sugar in a heavy-bottomed saucepan. Turn heat to low and stir until the sugar dissolves. Turn heat to medium and let mixture simmer until golden brown. Do not stir. Remove pan from heat and carefully stir in heavy cream. Caramel will thicken as it cools down. Pour into slow clooker turned on low.
FOR THE CHOCOLATE SAUCE:
Melt each chocolate separately in a double boiler. Using a spatula, carefully spoon each chocolate into its own pastry bag. Repeat until each chocolate is melted and in a pastry bag.
FOR THE CARAMEL APPLES:
Push a popsicle stick into the bottom of each apple. Swirl apple in caramel. Sprinkle with desired toppings. Drizzle different kinds of chocolate randomly over the apple. Stick in Styrofoam to set. When everyone is finished decorating, place apples in refrigerator to firm up, or enjoy immediately! If your guests wish to take their apple home as a party favor, wrap in a square of wax paper and secure with a black or orange ribbon.
banana chips, mini chocolate chips,
Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
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