• 1 package reduced-fat brownie mix (13 x 9-inch pan size)
  • 1/2 cup fat-free caramel apple dip
  • 1/2 cup miniature chocolate chips
  • 1/4 cup chopped pecans


Prepare brownie batter according to package directions. Coat a 12-inch pizza pan with nonstick cooking spray. Spread batter over pan to within 1 inch of the edge. Bake at 350 degrees F for 25 to 30 minutes or until a toothpick inserted 2 inches from edge comes out clean. Cool completely on a wire rack. Spread caramel apple dip over the top; sprinkle with chocolate chips and pecans.

Special Offer: Take advantage of a special offer for guests and subscribe today to Taste of Home magazine! Click for details.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6655

Sign Up for Newsletters Here

Delicious recipes, easy meal ideas and holiday inspiration delivered straight to your inbox.