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- 1 package reduced-fat brownie mix (13 x 9-inch pan size)
- 1/2 cup fat-free caramel apple dip
- 1/2 cup miniature chocolate chips
- 1/4 cup chopped pecans
Prepare brownie batter according to package directions. Coat a 12-inch pizza pan with nonstick cooking spray. Spread batter over pan to within 1 inch of the edge. Bake at 350 degrees F for 25 to 30 minutes or until a toothpick inserted 2 inches from edge comes out clean. Cool completely on a wire rack. Spread caramel apple dip over the top; sprinkle with chocolate chips and pecans.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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