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Caramel Creme Fraiche Candies

Source: Sherry Yard of Spago - Beverly Hills
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  Makes about 48
2 cups sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
1-cup creme fraiche
1/2 vanilla bean, scraped
1 teaspoon vanilla extract
Line a 9-inch baking sheet with Exopat or aluminum foil. Combine all ingredients in a two-quart saucepan. Place over a medium flame; stirring constantly to dissolve the sugar. Continue to cook stirring occasionally until the caramel reaches 247 degrees F. on the candy thermometer.

Pour out into the prepared pan. Allow to cool. Turn the caramels out on a cutting board. Cut into one-inch cubes with a sharp knife. Wrap in clear paper.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Candy and Giftable Desserts
Nutrition Facts per Serving
Yield:   Makes about 48
Calories: 49
Cholesterol: 4mg
Sodium: 6mg
Carbohydrates, Total: 9g
Fat. Total: 2g
% Cal. from Fat: 37%
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