- Special Pricing
- Active Time 5m
- Total Time 5m
Makes 1 cocktail
"We have a young, hip crowd and a relaxed, after-dinner loft atmosphere," says John Baydale, who, as vice president of WB Stage 16, which operates the Venetian, helped develop the cocktail. "And I have a sweet tooth. This is a drink that can stand in for dessert."
- 1/4 cup chilled Stolichnaya vanilla vodka
- 2 tablespoons chilled butterscotch schnapps
- Splash of chilled iced tea
- 6 ice cubes
- Fried sliced plantain
Shake all ingredients except plantain in cocktail shaker until shaker is frosted and very cold. Strain into one 8-ounce martini glass. Garnish by laying fried plantain across glass and serve immediately.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
149 calories; 0g total fat; 0mg cholesterol; 7mg sodium; 0g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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