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Caramel-Nut Self-Saucing Pudding

Source: Outdoor Entertaining
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Active Time:  25 Minutes
Total Time:  1 Hour 5 Minutes
  Serves 6
3/4 cup self rising flour
1/4 cup packaged ground hazelnuts
1 2/3 cups condensed milk
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup milk
1 cup firmly packed brown sugar
1 3/4 cups boiling water
Caramel-Nut Self-Saucing Pudding Recipe at
Preheat oven to 350 degrees F. Grease an 8-cup baking dish. Sift flour into bowl, stir in hazelnuts. Place condensed milk in saucepan and stir over moderate heat for 10 minutes, or until thickened and slightly golden brown.

Stir in butter, vanilla and milk until butter is melted. Let cool slightly. Pour milk mixture into flour and mix well. Pour batter into prepared dish. Sift brown sugar over top of pudding mixture. Carefully pour boiling water evenly over top of pudding. Bake in oven for about 35 minutes, or until firm. Let stand for 5 minutes before serving.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Pudding Pies & Desserts
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 524
Fat. Total: 13g
Fiber: 1g
Carbohydrates, Total: 95g
Sodium: 331mg
% Cal. from Fat: 22%
Cholesterol: 35mg
Protein: 10g
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