Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be assembled in just a few minutes if you make the onion spread ahead of time. For a vegetarian option, serve topped with crumbled feta.
Make Ahead Tip: Prepare spread, cover and refrigerate for up to 3 days. Bring the spread to room temperature and, just prior to serving, assemble with bread and shrimp.
- 1/2 cup golden raisins
- 2 tablespoons canola oil
- 4 cups chopped yellow onions
- 2 tablespoons capers, rinsed and chopped
- 2 tablespoons minced fresh dill
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 24 thin slices of baguette, toasted
- 24 peeled and deveined cooked shrimp (26 to 30 per pound)
Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.
Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
61 calories; 2g total fat; 0g total saturated fat; 26mg cholesterol; 100mg sodium; 8g carbohydrates; 1g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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