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Caramelized Onion & Shrimp Bruschetta

Source: © EatingWell Magazine
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Active Time:  50 Minutes
Total Time:  1 Hour 20 Minutes
  2 dozen bruschetta
Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be assembled in just a few minutes if you make the onion spread ahead of time. For a vegetarian option, serve topped with crumbled feta.

Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling.
1/2 cup  golden raisins
2 tablespoons  canola oil
4 cups   chopped yellow onions
2 tablespoons   capers, rinsed and chopped
2 tablespoons   minced fresh dill
1/2 teaspoon   freshly ground pepper
1/4 teaspoon   salt
24 thin slices   baguette, toasted
24   peeled and deveined cooked shrimp (26-30 per pound)
Caramelized Onion & Shrimp Bruschetta Recipe at
Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.

Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.

Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.

Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   2 dozen bruschetta
Calories: 61
Fat. Total: 2g
Fiber: 1g
Carbohydrates, Total: 8g
Sodium: 100mg
% Cal. from Fat: 30%
Cholesterol: 26mg
Protein: 4g
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