Caramelized Onion, Smoked Gouda and Pecan Rice Tart
- 2 tablespoons butter
- 4 cups sliced sweet mild onion (about 3 large)
- 3 cups cooked rice
- 3/4 cup Parmesan cheese
- 3 eggs
- 2 cups shredded smoked Gouda cheese
- 3/4 cup chopped pecans
Preheat oven to 400 degrees. Heat butter in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized. Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10-inch removable bottom pan. Distribute onion over crust and top with smoked Gouda and pecans. Bake in preheated oven 12 to 15 minutes, until pecans are toasted.
Tip: To hasten caramelizing, add 2 tablespoons brown sugar to onions just as they become translucent.
Recipe reprinted by permission of USA Rice Federation. All rights reserved.
nutrition information per serving
240 calories; 15g total fat; 76mg cholesterol; 290mg sodium; 17g carbohydrates; 2g fiber; 10g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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