Caramelized Onion Soup

  • Active Time 5m
  • Total Time 12h 5m
  • Rating ****

Serves 6


  • 3-4 cups caramelized onions
  • 6 cups beef broth
  • Salt and pepper to taste
  • 6 toasted rounds of French bread
  • 1 cup freshly grated Parmesan cheese

Companion recipe: Slow Cooker Caramelized Onions


Add the broth to the onions in the slow-cooker, cover and cook on high until hot. Preheat the broiler to high with the rack in the upper third of the oven. Divide the soup among six oven-proof bowls. Top each with a slice of bread and add several tablespoons of cheese. Place the bowls on a rimmed baking sheet and broil until only the cheese is bubbling. Serve immediately.

Recipe reprinted by permission of William Morrow. All rights reserved.

RecID 2501

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