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Caramelized Peaches with Vanilla Custard

Source: Dessert - The Grand Finale
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Active Time:  30 Minutes
Total Time:  30 Minutes
  Serves 4
RECIPE INGREDIENTS
3/4 cup sugar
2 cups water
4 firm ripe white or yellow peaches
1 1/4 cups store-bought or homemade custard
3/4 cup plus 2 tablespoons light cream
1 teaspoon vanilla extract
Extra sugar, for broiling (grilling)
Caramelized Peaches with Vanilla Custard Recipe at Cooking.com
DIRECTIONS
Combine the sugar and water in a saucepan and stir over low heat to dissolve the sugar. Bring mixture to a boil. Add the peaches and poach for 10-15 minutes, until a skewer inserted in the thickest part of the peach meets no resistance. Remove the peaches, peel off the skins and set aside. Bring the poaching syrup to a boil and boil until reduced by half, about 10 minutes. Set aside to cool slightly.


Combine the custard with the cream, vanilla and 2 tablespoons of the syrup. Place the custard mixture in a bowl and place the peaches in the mixture. Sprinkle the peaches with a little extra sugar. Broil (grill) the peaches, about 2 inches away from the heat, until the sugar caramelizes, about 3 minutes.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 381
Fat. Total: 11g
Fiber: 2g
Carbohydrates, Total: 65g
Sodium: 139mg
% Cal. from Fat: 26%
Cholesterol: 38mg
Protein: 5g
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