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CARIBBEAN COCONUT BREAD

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Contributed By: SUSAN | See all of SUSAN's recipes

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Reviews: 1 See Reviews

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RECIPE INGREDIENTS

2 CUPS FRESHLY GRATED COCONUT

1/2 CUP RAISINS

1/2 CUP MIXED PEEL

1/2 CUP CRUSHED PINEAPPLE DRAINED

1/2 CUP CANDIED OR DRIED CHERRIES

1 LARGE EGG

4 CUPS FLOUR

4 TEASPOON BAKING POWDER

1 TEASPOON SALT

1 STICK UNSALTED BUTTER MELTED

1 TEASPOON CINNAMON

2 TEASPOON VANILLA

1/4 TEASPOON GRATED NUTMEG

1/4TEASPOON PUMPKIN PIE SPICE

2 CUPS SUGAR

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DIRECTIONS

IN A BOWL COMBINE COCONUT,SUGAR,RAISINS,MIXED PEEL,

CRUSHED PINEAPPLE,CHERRIES,VANILLA, EGG AND BUTTER

SIFT FLOUR,BAKING POWDER,SALT ADD TO COCONUT MIXTURE

MIX WELL,ADD NUTMEG,CINNAMON,PUMPKIN PIE SPICE

STIR WELL TO COMBINE POUR INTO TWO LOAF PANS

BAKE FOR 40 TO 50 MINUTES AT 350 DEGREES

REMOVE WHEN A TOOTH PICK INSERTED COMES OUT CLEAN

Date Added: 10/26/2009

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Rating:

by: Edith

Reviewed: 01/09/2010

I made this bread twice. The dough was too dry to work with. The first time I made the bread I added a quarter cup more of pineapple and enough orange juice to make the dough moist. It tasted great. The second time I made this bread I added a little more orange juice and a little evaporated milk to make the dough moist. Again, it was great. This is a very easy bread to make. It was a hit.

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CARIBBEAN COCONUT BREAD

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