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Caribbean Seasoning Sauce

Source: Food & Wine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  About 2 1/2 Cups (Serves 20)
Try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for 30 minutes before grilling.
4 cups basil leaves
1 cup oregano leaves
1/2 cup thyme leaves
1 1/2 cup snipped chives
1 1/2 cup red wine vinegar
1 large onion, coarsely chopped
12 garlic cloves, coarsely chopped
3 jalapenos, coarsely chopped
1 celery rib, coarsely chopped
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1 1/2teaspoon sugar
1 1/2 teaspoon turmeric
1/2 teaspoon salt
In a blender or food processor, pulse all of the ingredients to a coarse paste.

NOTES: The sauce can be refrigerated for up to 3 months.

Serving Size = 2 Tbs

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   About 2 1/2 Cups (Serves 20)
Calories: 15
Sodium: 62mg
Fiber: 1g
Carbohydrates, Total: 3g
Protein: 1g
% Cal. from Fat: 0%
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