ingredients

  • 2 cups grilled turkey
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 tablespoons molasses
  • 1/2 to 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 1 1/2 cups deli coleslaw
  • 4 sandwich buns, split horizontally and toasted

directions

Cut the meat from the bones and mince.

In a 3-quart saucepan over high heat, combine the vinegar, water, molasses, red pepper flakes, black pepper and salt with the minced turkey. Bring the mixture to a boil, reduce the heat, cover and simmer 30 minutes.

Uncover and simmer additional 30 to 35 minutes, or until the liquid has evaporated.

To serve, spoon the barbecue mixture over burger buns and top with coleslaw.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.

RecID 9917

nutrition information per serving

299 calories; 6g total fat; 57mg cholesterol; 579mg sodium; 35g carbohydrates; 25g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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