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Carolina Minced Turkey Barbecue

Source: National Turkey Federation
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  4 servings
2 Cups grilled turkey
1/2 Cup cider vinegar
1/2 Cup water
2 Tablespoons molasses
1/2 to 3/4 Teaspoon red pepper flakes
1/2 Teaspoon black pepper
1/2 Teaspoon salt
1-1 1/2 Cups deli coleslaw
4 Sandwich buns, split horizontally and toasted
Cut meat form bones and mince.

In 3-quart saucepan, over high heat, combine vinegar, water, molasses, red pepper flakes, black pepper, and salt with minced turkey. Bring mixture to boil, reduce heat, cover and simmer 30 minutes.

Uncover and simmer additional 30 to 35 minutes or until liquid has evaporated.

To serve, spoon barbecue mixture over burger buns and top with coleslaw.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/05/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 299
Fat. Total: 6g
Protein: 25g
Carbohydrates, Total: 35g
Sodium: 579mg
% Cal. from Fat: 18%
Cholesterol: 57mg
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