Carrot-Cumin Salad

  • Active Time 15m
  • Total Time 15m

4 servings

Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.

Make Ahead Tip: Cover and refrigerate for up to 1 day.


  • 6 carrots, coarsely grated
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 teaspoon ground cumin
  • Salt & freshly ground pepper, to taste


Combine the carrots, parsley, lemon juice, oil, garlic and cumin in a medium bowl. Season to taste with salt and freshly ground pepper.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7785

nutrition information per serving

115 calories; 7g total fat; 1g total saturated fat; 0mg cholesterol; 228mg sodium; 12g carbohydrates; 4g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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