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Carrot-Cumin Salad

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.

Make Ahead Tip: Cover and refrigerate for up to 1 day.
RECIPE INGREDIENTS
6   carrots, coarsely grated
1/2 cup  chopped fresh parsley
1 tablespoon  lemon juice
1 tablespoon  extra-virgin olive oil
1 clove  garlic, finely chopped
1 teaspoon  ground cumin
salt & freshly ground pepper to taste
DIRECTIONS
Combine carrots, parsley, lemon juice, oil, garlic and cumin in a medium bowl. Season to taste with salt and freshly ground pepper.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield:   4 servings
Calories: 115
Fat, Saturated: 1g
Fiber: 4g
Carbohydrates, Total: 12g
Sodium: 228mg
% Cal. from Fat: 55%
Fat. Total: 7g
Protein: 1g
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