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Carrot-Date Cookies

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  1 Hour
  2 1/2 dozen cookies
These cookies are made sweet and flavorful by the addition of a generous amount of chopped dates.
1 1/2  cups chopped pitted dates
1 cup  shredded carrots
1/2 cup  nonfat plain yogurt
1/4 cup  packed brown sugar
2 tablespoons   canola oil
1 teaspoon   vanilla
1 1/2 cups   sifted cake flour
1/4 cup  Grape-Nuts cereal
1/2 teaspoon   baking soda
1/2 teaspoon  salt
Position rack in the center of the oven and preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray.

Stir together dates, carrots, yogurt, sugar, oil and vanilla in a medium bowl. Let stand for 15 minutes.

Stir together flour, Grape-Nuts, baking soda and salt in another medium bowl. Stir the dry ingredients into the date mixture with a wooden spoon, mixing just until blended. Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing the cookies about 1 1/2 inches apart.

Bake until the tops spring back when touched lightly, about 15 minutes Transfer cookies to a wire rack and let cool.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   2 1/2 dozen cookies
Calories: 71
Sodium: 71mg
Fiber: 1g
Carbohydrates, Total: 15g
Protein: 1g
% Cal. from Fat: 13%
Fat. Total: 1g
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