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TastingTable Sweepstakes

Carrott Souffle

Contributed By: Kerri | See all of Kerri's recipes
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Active Time:  25 Minutes
Total Time:  1 Hour 25 Minutes
  2 quart casserole
RECIPE INGREDIENTS
• 1 3/4 lbs peeled & chopped carrots
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons flour
• 3 eggs, well-beaten
• 1/2-1 cup butter, softened
• powdered sugar
DIRECTIONS
Preheat oven to 350 degrees.


Boil carrots until soft (about 10 min); drain well and transfer to a large mixing bowl.


While carrots are still warm, add sugar, baking powder, and vanilla.


Beat with mixer until smooth.


Add flour and mix well; add beaten eggs and mix well.


Add butter and beat well.


Pour mixture into a lightly greased 2-quart baking dish.


Bake at 350 degrees for 1 hour or until the top is light golden brown.


Sprinkle lightly over the top with powdered sugar before serving.


Date Added: 10/04/2010
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