Caviar lovers agree that the best presentations are the simplest.
- 16 boiled red potatoes, chilled
- 4 teaspoons caviar
- 4 teaspoons crème fraiche
- 2 teaspoons chopped fresh chives
Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon crème fraiche and sprinkle with chives.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
31 calories; 1g total fat; 0g total saturated fat; 8mg cholesterol; 22mg sodium; 5g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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