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Caviar-Stuffed New Potatoes
Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  16 pieces
Caviar lovers agree that the best presentations are the simplest.
RECIPE INGREDIENTS
16   boiled red potatoes, chilled
4 teaspoons  caviar
4 teaspoons  crème fraiche
2 teaspoons  chopped fresh chives
Caviar-Stuffed New Potatoes Recipe at Cooking.com
DIRECTIONS
Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  16 pieces
Calories: 31
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 5g
Sodium: 22mg
% Cal. from Fat: 29%
Cholesterol: 8mg
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