Caviar-Stuffed New Potatoes

  • Active Time 10m
  • Total Time 10m

16 pieces

Caviar lovers agree that the best presentations are the simplest.


  • 16 boiled red potatoes, chilled
  • 4 teaspoons caviar
  • 4 teaspoons crème fraiche
  • 2 teaspoons chopped fresh chives


Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon crème fraiche and sprinkle with chives.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7238

nutrition information per serving

31 calories; 1g total fat; 0g total saturated fat; 8mg cholesterol; 22mg sodium; 5g carbohydrates; 0g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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