View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Cedar-Planked Salmon on the Grill

Source: Weber
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 5 See Reviews
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
  Makes 6 servings
Simple is divine. This very old method of cooking fish celebrates the pure, clean taste of fresh salmon.
RECIPE INGREDIENTS
1 whole salmon fillet, 18 inches long (about 2-1/2 pounds)
1 tablespoon lemon zest (zest of 1 lemon)
3 sprigs fresh dill, snipped
Salt and pepper
Lemon wedges
Cedar-Planked Salmon on the Grill Recipe at Cooking.com
DIRECTIONS
Immerse an untreated, 20-inch cedar plank suitable for cooking use in water; soak at least 1 hour or up to 1 day. Place salmon fillet, skin side down, on soaked plank. Sprinkle with lemon zest, dill, salt, and pepper.


Place planked salmon in center of cooking grate. Grill 25 to 30 minutes or until salmon is opaque in center and flesh flakes easily with a fork. Garnish with lemon wedges.


NOTE:
Make sure the plank you choose is virgin cedar. Buy one specially made for food preparation, usually sold in cookware stores.


WINE RECOMMENDATION:
The absolute best way to celebrate the pure salmon flavors of this dish is with a crisp brut or extra dry Champagne.


Recipe reprinted by permission of Weber. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Labor Day Cookout
 Salmon on the Grill
Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 269
Fat. Total: 12g
Protein: 38g
Cholesterol: 104mg
Sodium: 83mg
% Cal. from Fat: 40%
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Patricia, TN Reviewed: 06/10/2009
Super and sooo easy
This is a terrific recipe. I didn't have any dill on hand, so I used marjaram. I love salmon, and eat it about twice a week, so all easy recipes are most welcome. Be sure to let the plank soak for a long time, as this is what smokes the fish.
53 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.