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Challah French Toast

Source: Food & Wine
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Rating: 4   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 Servings
A wonderfully decadent way to start the day is with French toast made with rich homemade challah. It's also a great use for any leftover challah you have.
3 extra-large eggs
1/2 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
Pinch of freshly grated nutmeg
2 1/2 tablespoons unsalted butter
Four 3/4 -inch-thick slices of Braided  challah , Loaf Pan challah or Raisin challah with a Cinnamon Swirl
Warm pure maple syrup, for serving
In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.

Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked Challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Indulgence: French Toast
Nutrition Facts per Serving
Yield:   4 Servings
Calories: 261
Fat. Total: 15g
Fiber: 1g
Carbohydrates, Total: 21g
Sodium: 268mg
% Cal. from Fat: 52%
Cholesterol: 227mg
Protein: 10g
Spotlight Recipe Review See all 2 reviews »

Rating: 3
by: Pat Reviewed: 09/08/2009
Doesn't need the milk. Just dip in egg mixture, add cinamon and sugar, top with confectioner's sugar and warm maple diet syrup and see how many calories and how wonderfully easy it is to make and serve. This is too complicated and requires too much time.
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