Charred Corn and Black Bean Salsa

  • Rating ****


  • 4 ears corn, roasted or grilled
  • 1 can black beans, drained and rinsed
  • 1/4 cup jalapeño pepper, seeds and ribs removed
  • 1 medium tomato, chopped, seeds removed
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lime
  • Salt and pepper, to taste


Combine all the ingredients, chill and serve.

Recipe reprinted by permission of All rights reserved.

RecID 6792

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