Cheddar Chive Biscuits

  • Rating ****

Serves 10 to 12


  • 1 1/2 cups unbleached organic flour
  • 1/2 cup organic wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sharp cheddar cheese, shredded
  • 1 clove garlic, minced
  • 1/4 cup chives, diced
  • 1 stick unsalted Henry's butter
  • 3/4 cup Henry's milk
  • Paprika


In a large bowl, sift together the flours, baking powder, baking soda and salt. Stir in the cheese, garlic and chives.

With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal. Stir in the milk and fold together until just incorporated. Do not over mix.

Using a tablespoon drop biscuits onto a cookie sheet. Sprinkle with paprika.

Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Serve hot from the oven.

Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.

RecID 7068

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