Cheddar Chive Biscuits

  • Rating ****

Serves 10 to 12


  • 1 1/2 cups unbleached organic flour
  • 1/2 cup organic wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sharp cheddar cheese, shredded
  • 1 clove garlic, minced
  • 1/4 cup chives, diced
  • 1 stick unsalted Henry's butter
  • 3/4 cup Henry's milk
  • Paprika


In a large bowl, sift together the flours, baking powder, baking soda and salt. Stir in the cheese, garlic and chives.

With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal. Stir in the milk and fold together until just incorporated. Do not over mix.

Using a tablespoon drop biscuits onto a cookie sheet. Sprinkle with paprika.

Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Serve hot from the oven.

Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.

RecID 7068

Sign Up for Newsletters Here

Delicious recipes, easy meal ideas and holiday inspiration delivered straight to your inbox.