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Cheddar Chive Biscuits
Serves 10 to 12
- 1 1/2 cups unbleached organic flour
- 1/2 cup organic wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1 clove garlic, minced
- 1/4 cup chives, diced
- 1 stick unsalted Henry's butter
- 3/4 cup Henry's milk
In a large bowl, sift together the flours, baking powder, baking soda and salt. Stir in the cheese, garlic and chives.
With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal. Stir in the milk and fold together until just incorporated. Do not over mix.
Using a tablespoon drop biscuits onto a cookie sheet. Sprinkle with paprika.
Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Serve hot from the oven.
Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
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