These savory cheese and chive scones are delicious served warm with butter.
- 1 1/2 cups self rising flour
- 1/2 teaspoon salt
- 2 tablespoons margarine or butter
- 3/4 cup finely grated Cheddar cheese
- 2 tablespoons finely snipped chives
- 3/4 cup milk
Extra milk, for glazing
Preheat oven to 400 degrees F. Grease and flour a baking sheet. Sift flour and salt into a bowl. Rub in the margarine with the fingertips to make fine crumbs, then add cheese, chives and all but 2 tablespoons of the milk to make a soft dough. Add remaining milk only if needed.
Turn onto a lightly floured surface. Press out the dough with the fingertips until 3/4 inch thick. Cut into rounds with a floured biscuit cutter and place on the baking sheet.
Brush the tops with milk and bake for about 10 minutes, until well colored and cooked through.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
100 calories; 4g total fat; 9mg cholesterol; 347mg sodium; 12g carbohydrates; 0g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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