Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.
- 4 ounces tomato-basil feta cheese, finely crumbled (1 cup)
- 2 tablespoons finely chopped green onions (2 medium)
- 1 egg, well beaten
- One 8-ounce can Pillsbury® refrigerated crescent dinner rolls or one 8-ounce can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon grated Parmesan cheese
Heat the oven to 375 degrees F. In a small bowl, mix the feta cheese, green onions and 3 tablespoons of the beaten egg.
If using crescent rolls: Unroll the dough; separate into 4 rectangles. Press the perforations to seal. If using dough sheet: Unroll the dough; cut into 4 rectangles.
Press each rectangle into a 7 1/2 x 5-inch rectangle. Cut the rectangle into 3 rows by 2 rows to make six 2 1/2-inch squares. Top each dough square with a slightly rounded measuring teaspoon of the feta cheese mixture. Fold the dough over the filling, forming a triangle; press the edges to seal. On ungreased cookie sheets, place the triangles 2 inches apart. Repeat with the remaining 3 dough rectangles and feta cheese mixture.
Brush tops with the remaining beaten egg. Sprinkle lightly with Parmesan cheese.
Bake 9-11 minutes or until golden brown. Serve warm.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
60 calories; 4g total fat; 15mg cholesterol; 150mg sodium; 4g carbohydrates; 0g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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