Cheese Filled Hamburger Patties
- Active Time 30m
- Total Time 30m
- 1 1/4 pounds lean ground beef
- 1 tablespoon prepared barbecue sauce
- 2 tablespoons tomato ketchup (sauce)
- 1 small onion, finely chopped
- 4 slices cheddar, brie, Camembert or blue-vein cheese
- 7 ounces can crushed pineapple
Combine the meat, sauces and onion. Divide the mixture into 8 portions and shape evenly into thick, flat patties.
Prepare a fire in a grill to medium heat. Place a cheese slice on 4 of the patties. Drain the pineapple, spoon onto patties and top with remaining patties. Carefully mold the patty so that it encases the cheese completely (no visible joints). Grill, turning occasionally, for 15-20 minutes, or until done to your liking. Assemble in usual way.
Recipe reprinted by permission of Cooking.com. All rights reserved.
nutrition information per serving
331 calories; 15g total fat; 58mg cholesterol; 399mg sodium; 11g carbohydrates; 1g fiber; 37g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close