View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Cheese Grits Casserole

Source: Albers®
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  46 Minutes

  Makes 6 side-dish servings
RECIPE INGREDIENTS
3 cups water
3/4 cup  Albers Quick grits
2 cups (8 ounces) shredded sharp cheddar cheese, divided
3/4 cup  Nestle Carnation evaporated milk
1/3 cup  butter or margarine, softened
2  large eggs, lightly beaten
6 to 12 drops hot-pepper sauce
1/8 teaspoon ground black pepper
Cheese Grits Casserole Recipe at Cooking.com
DIRECTIONS
Preheat oven to 375 degrees F. Grease 2-quart baking dish.


Bring water to a boil in medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.


Add 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.


Bake for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.


Recipe reprinted by permission of Albers®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 side-dish servings
Calories: 365
Fat. Total: 25g
Protein: 15g
Carbohydrates, Total: 19g
Sodium: 302mg
% Cal. from Fat: 62%
Cholesterol: 143mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.