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Cheese Grits Casserole

Source: Albers®
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Active Time:  46 Minutes

  Makes 6 side-dish servings
3 cups water
3/4 cup  Albers Quick grits
2 cups (8 ounces) shredded sharp cheddar cheese, divided
3/4 cup  Nestle Carnation evaporated milk
1/3 cup  butter or margarine, softened
2  large eggs, lightly beaten
6 to 12 drops hot-pepper sauce
1/8 teaspoon ground black pepper
Cheese Grits Casserole Recipe at
Preheat oven to 375 degrees F. Grease 2-quart baking dish.

Bring water to a boil in medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

Add 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.

Bake for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.

Recipe reprinted by permission of Albers®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 side-dish servings
Calories: 365
Fat. Total: 25g
Protein: 15g
Carbohydrates, Total: 19g
Sodium: 302mg
% Cal. from Fat: 62%
Cholesterol: 143mg
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