Cheese Tortellini with Sausage and Peppers

In a large skillet combine sausage links and water. Bring to boiling; reduce heat. Cover and simmer for 15 minutes, or till juices run clear. Drain off water. Cook sausage links, uncovered, for 2-4 minutes more, or till brown, turning frequently. Remove from skillet; cool. Bias-slice into 1/2-inch pieces. Wipe skillet clean with paper towels.

In the same skillet, cook onion and garlic in hot oil till tender but not brown. Stir in tomatoes, tomato paste, wine, parsley, oregano, and crushed red pepper. Add sausage and green sweet pepper to skillet. Bring to boiling; reduce heat. Cover and simmer for 20 minutes, or to desired consistency.

Meanwhile, in a large saucepan or pasta pot bring 3 quarts water to boiling. Add pasta. Reduce heat slightly. Boil, uncovered, 15 minutes for dried pasta or 8-10 minutes for fresh, or till al dente, stirring occasionally. (Or, cook according to package directions.) Immediately drain. Return pasta to warm saucepan. Pour sausage mixture over hot cooked pasta. Serve immediately.