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Cheesy Chicken and Rice Casserole

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Contributed By: Linda, TX | See all of Linda's recipes

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Active Time:  5 Minutes
Total Time:  50 Minutes
Yield:  4 Servings

RECIPE INGREDIENTS

1 can (10 3/4 oz) Cream of Chicken Soup

1 1/3 cups water

3/4 cup uncooked long-grain white rice (or quick-cooking brown rice)

2 cups fresh or frozen mixed vegetables

1/2 tsp onion powder

4 skinless, boneless chicken breast halves

1/2 cup shredded cheddar cheese

Salt and pepper to taste

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DIRECTIONS

Cut chicken breasts into 1 inch strips; salt and pepper to taste.

Stir soup, water, rice, mixed vegetables and onion powder in 12/8 inch shallow baking dish.

Top with chicken strips.

Bake at 375 degrees for 45 minutes, or until done.

Top with cheddar cheese.

Date Added: 04/12/2010

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Cheesy Chicken and Rice Casserole

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