View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Cheesy Chicken and Rice Casserole

Contributed By: Linda, TX | See all of Linda's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  50 Minutes
  4 Servings
RECIPE INGREDIENTS
1 can (10 3/4 oz) Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice (or quick-cooking brown rice)
2 cups fresh or frozen mixed vegetables
1/2 tsp onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese
Salt and pepper to taste
DIRECTIONS
Cut chicken breasts into 1 inch strips; salt and pepper to taste.


Stir soup, water, rice, mixed vegetables and onion powder in 12/8 inch shallow baking dish.


Top with chicken strips.


Bake at 375 degrees for 45 minutes, or until done.


Top with cheddar cheese.


Date Added: 04/12/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.