In a large sauté pan, heat olive oil over medium heat. Add garlic and onions and cook for 2 minutes, until soft. Add mushrooms, spinach, pepperoni, spices, salt and pepper. Cook until mushrooms are soft, about 2 minutes. Stir in tomatoes and sauce. Pour over "tape worms."
Mix ricotta with parmesan cheese, and place dollops over pasta. Sprinkle mozzarella cheese over pasta. Cover with foil and bake for 20 minutes. Remove foil and bake for 10 to 15 minutes longer (until cheese is golden and bubbling).
12-oz. Quilted Crystal Jelly Jars, Set of 12 by Ball®
11.5x5.5x3-in. Pasta Cooker by Fasta Pasta
FreshTECH Automatic Jam & Jelly Maker by Ball®
12-in. Stainless Steel Fry Pan with Lid by All-Clad
2-pc. Contemporary Nonstick Fry Pan Set by Calphalon
13-pc. Commercial Hard-Anodized Cookware Set by Calphalon
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