In a large sauté pan, heat olive oil over medium heat. Add garlic and onions and cook for 2 minutes, until soft. Add mushrooms, spinach, pepperoni, spices, salt and pepper. Cook until mushrooms are soft, about 2 minutes. Stir in tomatoes and sauce. Pour over "tape worms."
Mix ricotta with parmesan cheese, and place dollops over pasta. Sprinkle mozzarella cheese over pasta. Cover with foil and bake for 20 minutes. Remove foil and bake for 10 to 15 minutes longer (until cheese is golden and bubbling).
White 9-in. Silicone Staybowlizer Mixing Bowl Holder by Staybowlizer
2-pc. Spirit Ceramic Nonstick Fry Pan Set by Zwilling J.A. Henckels
Prepworks Onion Chopper by Progressive
Toss & Chop by Trudeau
FreshTECH Automatic Home Canning System by Ball®
12-in. Granny Turning Fork by CHEFS
Sign up and get the latest straight to your inbox:
Sorry, Please Enter a Correct E-mail Address
Thanks! Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.