Cheesy Popcorn

  • Active Time 5m
  • Total Time 15m
  • Rating ****

4 servings, about 1 cup each

Freshly grated Parmesan cheese and a sprinkle of cayenne pepper dress up air-popped popcorn.


  • 4 cups hot air-popped popcorn
  • 1/2 cup freshly grated Parmesan cheese
  • Cayenne pepper to taste


Toss the popcorn with Parmesan and cayenne to taste.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 8882

nutrition information per serving

75 calories; 3g total fat; 2g total saturated fat; 9mg cholesterol; 153mg sodium; 7g carbohydrates; 1g fiber; 5g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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