Freshly grated Parmesan cheese and a sprinkle of cayenne pepper dress up air-popped popcorn.
- 4 cups hot air-popped popcorn
- 1/2 cup freshly grated Parmesan cheese
- Cayenne pepper to taste
Toss the popcorn with Parmesan and cayenne to taste.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
75 calories; 3g total fat; 2g total saturated fat; 9mg cholesterol; 153mg sodium; 7g carbohydrates; 1g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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