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Cheesy Spinach Dip

Source: Daisy® Sour Cream
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Active Time:  30 Minutes

1/2 pound hot pepper jack cheese, cubed
1 pound monterey jack cheese, cubed
10 ounces frozen spinach, drained well and chopped
2 ounces pimento peppers, drained
1 medium onion, chopped and sautéed
1 cup 2% milk
1/8 teaspoon salt
1/2 teaspoon pepper
1 cup Daisy Brand Sour Cream
Cheesy Spinach Dip Recipe at
Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.

Recipe reprinted by permission of Daisy Brand. All rights reserved.
Date Added: 12/12/2011
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Nutrition Facts per Serving
Yield:   24
Calories: 156
Fat. Total: 13g
Protein: 7g
Carbohydrates, Total: 2g
Sodium: 230mg
% Cal. from Fat: 75%
Cholesterol: 45mg
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