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Cheesy Spinach Dip

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Source: Daisy® Sour Cream

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Active Time: 30 Minutes

Yield: 24

RECIPE INGREDIENTS

1/2 pound hot pepper jack cheese, cubed

1 pound monterey jack cheese, cubed

10 ounces frozen spinach, drained well and chopped

2 ounces pimento peppers, drained

1 medium onion, chopped and sautéed

1 cup 2% milk

1/8 teaspoon salt

1/2 teaspoon pepper

1 cup Daisy Brand Sour Cream

Cheesy Spinach Dip Recipe at Cooking.com

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DIRECTIONS

Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.

Recipe reprinted by permission of Daisy Brand. All rights reserved.
Date Added: 12/12/2011

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Nutrition Facts per Serving
Yield: Yield: 24

Calories:

156

Fat. Total:

13g

Protein:

Carbohydrates, Total:

Sodium:

230mg

% Cal. from Fat:

75%

Cholesterol:

45mg

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