Cheesy Spinach Dip
- Active Time 30m
- 1/2 pound hot pepper jack cheese, cubed
- 1 pound Monterey Jack cheese, cubed
- 10 ounces frozen spinach, drained well and chopped
- 2 ounces pimento peppers, drained
- 1 medium onion, chopped and sauteed
- 1 cup 2% milk
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Daisy Brand Sour Cream
Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. Seven 50 10 minutes before serving, stir in the sour cream.
Recipe reprinted by permission of Daisy Brand. All rights reserved.
nutrition information per serving
156 calories; 13g total fat; 45mg cholesterol; 230mg sodium; 2g carbohydrates; 0g fiber; 7g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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